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    A Passion for Seafood

    March 24, 2010 by Sarah Howells 2 Comments

    This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

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    If there's one thing I love more than risotto, it's seafood! I absolutely love any kind of seafood from prawns to scallops and octopus - you name it and I will happily scoop it up off the plate and eat it!

    So when I passed the fish counter in Asda, I couldn't help but shimmy back and grab a pack of seafood mix. I decided to combine my two passions - seafood and risotto, to make this yummy dish!

    Perfect with a wedge of lemon!

    Seafood Risotto (Serves 1)

    125g Arborio rice

    250ml chicken or fish stock (I used chicken for this one)

    1 small red onion (chopped)

    Cooked Mixed Seafood (I used prawns, shrimps, mucles and squid rings)

    White Wine

    Lemon Juice

    1. Fry the red onion in a little olive oil
    2. Add a generous splash of wine and the rice. Stir through until the rice is coated with the oil and wine
    3. Add the stock and leave to simmer until all the liquid is absorbed.
    4. Add lemon juice and salt & pepper to season
    5. Add the seafood, and stir through until piping hot.
    6. Serve with a wedge of lemon to squeeze over the top for that mediterraenan feel!

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    Reader Interactions

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    1. Tweets that mention A Passion for Seafood « The Gluten Free Blogger -- Topsy.com says:
      March 27, 2010 at 11:59

      [...] This post was mentioned on Twitter by Sarah Howells. Sarah Howells said: Finally, the #seafood #risotto is here! Check out the recipe, it was soooo yummy!! http://wp.me/pzQdP-63 #coeliac #gfree #cooking #recipes [...]

      Reply
    2. Creamy Seafood Spaghetti « The Gluten Free Blogger says:
      March 30, 2010 at 14:46

      [...] at 14:46 Following my obsession with risotto, I decided that I should refrain from making another seafood risotto, and decided  to try and make seafood linguine. The problem was that I actually didn’t have [...]

      Reply

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    sarah howells the gluten free blogger

    Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.

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