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    A Blast from the Past!

    January 8, 2010 by Sarah Howells 2 Comments

    This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

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    Before I was diagnosed as a Coeliac, I used to absolutely adore Chicken Kievs. They were the perfect comfort food and with a bit of a soft spot for garlic-y food, they were a wonderful treat!

    For years I pined over them, and then suddenly, last year, I found these: Sainsbury's Free From Garlic Chicken Kievs, hiding in the frozen aisle. One bite, and I was transported back to my childhood.

    They looked somewhat flat for a kiev, but I decided not to let this sway me and when I cut them open, they looked yummy.

    Although they lacked the oozy, butteriness that I remember from standard kievs, these were a pretty good comparison. The meat was moist, the breadcrumbs not too heavy and there was plenty of garlic!

    Although I don't think anything could ever beat proper chicken kievs, I will definitely buy these again because they were a pretty good attempt.

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    Reader Interactions

    Comments

    1. Candice

      January 08, 2010 at 2:23 pm

      That was a lucky find! I'd love to get a few of those for an easy dinner for my son. What was the brand if you can remember ?

      Reply
      • sarahhowells

        January 08, 2010 at 2:27 pm

        It was Sainsbury's Free From range, I have updated the page and added a link to the product, hope this helps!

        Reply

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    sarah howells the gluten free blogger

    Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.

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